Jean-Georges has been quite busy of late with the opening up of Public Kitchen in Ian Schrager’s Public Hotel on the Lower East Side. The restaurant is already the hotel’s centerpiece, and it’s only been open since June. The 150-seat venue offers a kaleidoscope of styles and dishes, representing NYC’s “intermingling tapestry of cultures”, as he notes. The corn and basil pot-stickers are precious, the three-cheese pizza comes fresh out of its wood-burning stove, the popcorn-cheddar frico is truly a unique work of culinary art, and the fried chicken sandwich with cherry pepper mayo and yuzu pickles is nothing short of spectacular. Save some room for the chocolate and matcha soft-serve ice-cream while you savor your meal in an enchanting ambiance with a great bar and a lush outside garden. Did we mention that your pooches are also welcome? Take a peek at the menu and you’ll see why Public Kitchen is already a public success.

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